Salty Madeleine
by Love beautiful
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Beat the eggs and stir gently
2. Mix the low powder and baking powder, sieve, add to the egg liquid and stir gently
3. Add corn oil and stir well
4. Add light soy sauce, black pepper powder, honey, five-spice powder, black sesame seeds and mix well
5. Cover the mixed batter with plastic wrap and put it in the refrigerator for one hour
6. After the refrigerator is taken out, warm up slightly, brush the mold with oil, and evenly place it in the mold for 8 minutes and let it stand for 15 minutes
7. Preheat the oven to 210 degrees and bake for 4 minutes, adjust the oven temperature to 180 degrees, and bake for another 8 minutes
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