Salty Okara
1.
Beat the remaining bean dregs of soy milk, use the cage to squeeze the water out of the bean dregs
2.
Beat the eggs with a few drops of water
3.
Put the bean dregs squeezed out of the water into a pan, fry on medium heat, and stir-fry until the bean dregs are loose.
4.
Put the oil in the hot pan, put the beaten egg liquid after the oil is hot, quickly scatter, and set aside
5.
Stir-fry the diced green pepper with green onion, pour in the fried egg
6.
Pour in the fried bean dregs
7.
Add salt to taste and stir well and start the pot.
8.
It's delicious, it tastes delicious in the buns