Salty Okara

Salty Okara

by Personality is better than beauty

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In addition to bean dregs nutrition, it also has many health functions.
It can prevent constipation and reduce the occurrence of colorectal cancer. Okara contains 2.1% dietary fiber. Although it cannot be digested and absorbed by the human body, it can enhance intestinal peristalsis, soften feces, promote the elimination of intestinal toxins and other waste products, and relieve constipation.
Prevent arteriosclerosis. The cellulose in bean dregs can absorb the cholesterol (low-density lipoprotein) flowing into the duodenum and excrete it in water and feces, thereby reducing the content of bad cholesterol in the blood and preventing excessive cholesterol from depositing on the blood vessel wall. Thereby reducing the content of blood lipids. Therefore, eating more bean dregs is very beneficial to health. "

Ingredients

Salty Okara

1. Beat the remaining bean dregs of soy milk, use the cage to squeeze the water out of the bean dregs

Salty Okara recipe

2. Beat the eggs with a few drops of water

Salty Okara recipe

3. Put the bean dregs squeezed out of the water into a pan, fry on medium heat, and stir-fry until the bean dregs are loose.

Salty Okara recipe

4. Put the oil in the hot pan, put the beaten egg liquid after the oil is hot, quickly scatter, and set aside

Salty Okara recipe

5. Stir-fry the diced green pepper with green onion, pour in the fried egg

Salty Okara recipe

6. Pour in the fried bean dregs

Salty Okara recipe

7. Add salt to taste and stir well and start the pot.

Salty Okara recipe

8. It's delicious, it tastes delicious in the buns

Salty Okara recipe

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