Salty Okara Cake

Salty Okara Cake

by 18LS28xgl Scattered

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Recently, I drank soy milk every day. Correspondingly, I also ate okara cakes every day. Maybe the sweet okara cakes were greasy. This time I fry a salty okara cakes. Personally, I feel that it is better than sweet okara cakes!

Ingredients

Salty Okara Cake

1. Make soy milk, the filtered bean dregs, set aside

Salty Okara Cake recipe

2. Mix the bean dregs with the right amount of flour

Salty Okara Cake recipe

3. Add the right amount of salt, pour in the right amount of water, and stir the okara paste at the same time

Salty Okara Cake recipe

4. The mixed bean dregs batter is similar to the cement state of the paste wall

Salty Okara Cake recipe

5. Brush the electric baking pan with a proper amount of vegetable oil, turn on the power, turn on the upper and lower switches together, and then preheat

Salty Okara Cake recipe

6. Scoop the bean dregs batter into the electric baking pan, then close the lid and select the "big cake" function

Salty Okara Cake recipe

7. The electric baking pan will give a voice prompt that the bean dregs cakes are fried, open the lid and apply a layer of oil to the bean dregs cakes.

Salty Okara Cake recipe

8. Turn it over and fry for 1 minute

Salty Okara Cake recipe

Tips:

The fried bean dregs cake is served hot.

Comments

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