Salty Okara Cake

Name: Salty Okara Cake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Okara; 80g Flour; Some Vegetable oil; 1 tablespoon salt

by 18LS28xgl Scattered

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

Recently, I drank soy milk every day. Correspondingly, I also ate okara cakes every day. Maybe the sweet okara cakes were greasy. This time I fry a salty okara cakes. Personally, I feel that it is better than sweet okara cakes!

Ingredients

400g Okara
80g Flour

Buy on JD Buy on Amazon
Some Vegetable Oil
1 tablespoon Salt

Buy on JD Buy on Amazon

Salty Okara Cake

1. Make soy milk, the filtered bean dregs, set aside

2. Mix the bean dregs with the right amount of flour

3. Add the right amount of salt, pour in the right amount of water, and stir the okara paste at the same time

4. The mixed bean dregs batter is similar to the cement state of the paste wall

5. Brush the electric baking pan with a proper amount of vegetable oil, turn on the power, turn on the upper and lower switches together, and then preheat

6. Scoop the bean dregs batter into the electric baking pan, then close the lid and select the "big cake" function

7. The electric baking pan will give a voice prompt that the bean dregs cakes are fried, open the lid and apply a layer of oil to the bean dregs cakes.