Salty Okara Cake
1.
Make soy milk, the filtered bean dregs, set aside
2.
Mix the bean dregs with the right amount of flour
3.
Add the right amount of salt, pour in the right amount of water, and stir the okara paste at the same time
4.
The mixed bean dregs batter is similar to the cement state of the paste wall
5.
Brush the electric baking pan with a proper amount of vegetable oil, turn on the power, turn on the upper and lower switches together, and then preheat
6.
Scoop the bean dregs batter into the electric baking pan, then close the lid and select the "big cake" function
7.
The electric baking pan will give a voice prompt that the bean dregs cakes are fried, open the lid and apply a layer of oil to the bean dregs cakes.
8.
Turn it over and fry for 1 minute
Tips:
The fried bean dregs cake is served hot.