Salty Peanut Paste
1.
Wash the rice
2.
Put the peanuts and rice into the pot and boil for another ten minutes
3.
Put the peanuts and rice into the Supor cup, pour water, start for a few seconds, stop, restart, and repeat until the peanuts are broken.
4.
Dried dried shrimps, bacon, chopped into pieces, sautéed with the white onion, add some cooking wine
5.
Pour the crushed peanuts into the pot, remove the foam, then cook for a few minutes while stirring, add salt, soy sauce, and chopped green onion, mix well! Fragrant!