Sam Chicken Soup

Name: Sam Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g broiler; 180g Glutinous rice; 17g Ginseng; 17.1g garlic; 40g Red dates; 5g salt

by Gaixia Technology

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Taste a bite of chicken soup, the soup is not only non-greasy, but also refreshing and delicious, with a medicinal fragrance. And the chicken, which was not much bigger than an adult's fist, was stewed terribly, and the flesh was separated under the chopsticks, and the aroma of the meat also contained the fragrance of rice and medicine. Don’t have Dongtian’s chicken belly filled with glutinous rice, the glutinous rice absorbing the essence of chicken soup compares tender chicken! "

Ingredients

500g Broiler
180g Glutinous Rice
17g Ginseng
17.1g Garlic
40g Red Dates
5g Salt

Sam Chicken Soup

1. Coarse salt: Wash the chicken and coat the outer and chest cavity of the broiler chicken with coarse salt.

2. Put the auxiliary ingredients into the chicken breast: stuff the glutinous rice soaked in advance into the chest cavity, and then stuff garlic and red dates. The garlic and red dates are larger in size, and you can stuff them in to prevent the glutinous rice from overflowing.

3. Simmer chicken soup on low heat: Put the whole chicken in the pot, add ginseng, and the water is just over the chicken. After the medium heat is boiled, turn to low heat and simmer for 1-1.5 hours to complete it~