Sam Chicken Soup—jie Sai Private Kitchen

Name: Sam Chicken Soup—jie Sai Private Kitchen
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (700g) broiler; 6 chestnut; 2 pieces Fresh Ginseng; 4g salt; 1800ml Water volume; 100g Glutinous rice; 3 pieces date; 6 pieces Wolfberry; 3 cloves garlic

by Jiesai Private Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Samgyetang is a very famous and distinctive soup in Korea. It is a perfect combination of meat and nourishing foods. It is one of the most representative Korean palace dishes. The ginseng chicken soup is not only non-greasy, but also refreshing and delicious, with high nutritional value and a medicinal fragrance. For women, eating ginseng chicken soup has many benefits. It can nourish, maintain health, beautify, and relieve dryness, and while nourishing it, they don’t have to worry about getting fat. Only nourishing but not fattening, it is the best choice for women who desire to lose weight! "

Ingredients

1 piece (700g) Broiler
6 Chestnut
2 pieces Fresh Ginseng
4g Salt
1800ml Water Volume
100g Glutinous Rice
3 pieces Date
6 pieces Wolfberry
3 cloves Garlic

Sam Chicken Soup—jie Sai Private Kitchen

1. Remove the hair and internal organs of the boy chicken, rinse, cut off the head, feet and buttocks of the chicken, soak the glutinous rice in clean water for 2 hours in advance;

Sam Chicken Soup—jie Sai Private Kitchen recipe

2. Blanch the whole chicken in hot water for 4 minutes, then put glutinous rice, dates, chestnuts, wolfberry, and garlic into the belly of the chicken together, and seal with a toothpick;

3. Add water for soaking glutinous rice, processed whole chicken and ginseng to the pot;

4. Cover the pot and simmer for 3 hours (if you use an automatic cooking pot, start the "big bone soup" function);

5. After the cooking is over, sprinkle in salt, stir, pick out the ingredients, pull out the toothpick and eat.

Tips:
1. Ingredients such as glutinous rice will swell up, so it should not be too much in the belly of the whole chicken, just 70% full;
2. If you don't like the smell of garlic, you can leave it alone;
3. You can sprinkle some chopped green onion to enhance the flavor after it is out of the pot, but must be green onion;
4. Use glutinous rice water to stew chicken, which can remove fishy and creamy soup, or use rice water.