1. Preparation: 500 grams of rice (slightly harder than usual) Broccoli, one piece, peeled and black threaded prawns, 20 burdock, half a root, shredded carrot, half a root, shredded shiitake mushrooms, 5 shredded eggs, 3 Shredded sea laver is appropriate.
2. Boil broccoli with salt and boiling water and set aside.
3. Boil the prawns with salt and boiling water and set aside.
4. Put a small amount of edible oil in the hot pan and fry the shredded carrots for a while, then add the shredded burdock and fry for a while, put in an appropriate amount of sugar, salt and light-colored soy sauce, to be sweet, not too salty, and finally add shredded shiitake mushrooms and fry until ready for later use .
5. Beat the eggs to spread out a thin omelet, shred and set aside.
6. Prepared materials.
7. Mix 60cc of vinegar, 45 grams of sugar, and 5 grams of salt to make sushi vinegar.
8. Pour the prepared rice into a large basin, pour in the sushi vinegar and mix well, fan with a fan while mixing, and wait for the rice to glow.
9. Pour in the fried vegetable shreds and mix evenly.
10. Sprinkle with egg shreds.
11. Put the prepared broccoli and prawns.
12. Just sprinkle with shredded seaweed when eating.
13. In a blink of an eye, there is not much left.
