Sand Cake
by Cai Cai Baking House
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The butter is softened so that it can be easily pressed with a spatula. Add in sugar and beat until fluffy and whitish.
2. Beat the eggs and add small amounts to the butter paste one by one. After each addition, beat until the butter paste is smooth and then continue adding
3. Add all the egg liquid and beat well, then add vanilla extract and salt in turn. Then mix low-gluten flour, corn starch and baking powder, sieving 2-3 times. Add the mixed and sieved flour to step 3, and stir with a spatula
4. Wait until the graininess of the flour has completely disappeared, add rum and milk and mix it in
5. After mixing well
6. Pour the batter into the mold, shake the mold lightly to make the surface of the batter smooth and put it in the oven, and bake the middle and lower layers at 180 degrees for 45-50 minutes
7. After taking it out and letting it cool on the grid, the next step is to make the lemon frosting: put all the ingredients of the lemon frosting in a bowl and stir.
8. If it is not used immediately, you need to pay attention to the heat preservation of the stirred lemon frosting. Pour the lemon frosting on the cake and wait for the lemon frosting to solidify.
9. The tempting cake is out
