Sand Ginseng Trotters in Clay Pot

Sand Ginseng Trotters in Clay Pot

by Baoma's little chef.

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Sand ginseng is a very nourishing medicinal material. Stewed trotters with it is really an excellent tonic. It is also delicious, especially suitable for women with weak system! "

Ingredients

Sand Ginseng Trotters in Clay Pot

1. Chop the trotters and boil the soaking water, blanch the pot under cold water

Sand Ginseng Trotters in Clay Pot recipe

2. Prepare the ingredients to add to the casserole

Sand Ginseng Trotters in Clay Pot recipe

3. After the electric casserole is preheated, add the blanched pig's knuckles, add boiling water, jujubes, and wolfberry, put the seasoning in 2 into the seasoning box, and put it in the electric casserole, close the lid, and cook on high heat for one hour

Sand Ginseng Trotters in Clay Pot recipe

4. Soybeans are ready to be soaked, just add a small handful, close the lid and continue cooking

Sand Ginseng Trotters in Clay Pot recipe

5. About 2 hours, the trotters are soft and rotten, and you can sprinkle an appropriate amount of salt, turn off the power and simmer for a while, then eat

Sand Ginseng Trotters in Clay Pot recipe

6. Eating meat and soup, it’s very fragrant and tonic

Sand Ginseng Trotters in Clay Pot recipe

7. Finished picture

Sand Ginseng Trotters in Clay Pot recipe

8. Finished picture

Sand Ginseng Trotters in Clay Pot recipe

9. Finished picture

Sand Ginseng Trotters in Clay Pot recipe

10. Finished picture

Sand Ginseng Trotters in Clay Pot recipe

11. Finished picture

Sand Ginseng Trotters in Clay Pot recipe

Tips:

1 If you don't like soybeans, you can omit
2 Don't add too much jujube, the finished product will be bitter

Comments

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