Sand Ginseng Trotters in Clay Pot

Name: Sand Ginseng Trotters in Clay Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 2 small Adenophora; 2 tablets ginger; 3 short segments shallot; 1 piece Aniseed; 1 small piece Cinnamon; a little Wolfberry; 2 pcs Jujube; 2 capsules crystal sugar; Some salt; Some soy

by Baoma's little chef.

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Sand ginseng is a very nourishing medicinal material. Stewed trotters with it is really an excellent tonic. It is also delicious, especially suitable for women with weak system! "

Sand Ginseng Trotters in Clay Pot

1. Chop the trotters and boil the soaking water, blanch the pot under cold water

2. Prepare the ingredients to add to the casserole

3. After the electric casserole is preheated, add the blanched pig's knuckles, add boiling water, jujubes, and wolfberry, put the seasoning in 2 into the seasoning box, and put it in the electric casserole, close the lid, and cook on high heat for one hour

4. Soybeans are ready to be soaked, just add a small handful, close the lid and continue cooking

5. About 2 hours, the trotters are soft and rotten, and you can sprinkle an appropriate amount of salt, turn off the power and simmer for a while, then eat