Sand Ginseng Yuzhu Duck Soup

Name: Sand Ginseng Yuzhu Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty duck; 200g Lean Pork; 15g Adenophora; 10g Polygonatum; 10g Ophiopogon; a little Wolfberry; Some Sliced ginger; Some salt

by coldly

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Duck meat is cold in nature and is suitable for people who have heat or get angry in the body; people who have low fever, weak physique, loss of appetite, dry stool and edema are better eaten. At the same time, it is suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, spermatorrhea, women with oligomenorrhea, dry throat and thirst; it is also suitable for cancer patients and after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and edema. Participate in nourishing yin and clearing away heat; moisturizing the lungs and resolving phlegm; benefiting the stomach and promoting fluid. Main yin deficiency and chronic cough; tuberculosis cough with phlegm and blood; dry cough and less phlegm; deficiency and heat; throat numbness; Polygonatum odoratum has the effects of nourishing yin, moisturizing dryness, clearing away heat, promoting body fluid, and relieving cough. It is used as a nourishing medicine to treat fever and yin, deficiency-heat and dry cough, heart disease, diabetes, tuberculosis and other diseases. It can be used as high-grade nourishing food, delicacy and beverages.

Ingredients

1 catty Duck
200g Lean Pork
15g Adenophora
10g Polygonatum
10g Ophiopogon
a little Wolfberry
Some Sliced Ginger
Some Salt

Sand Ginseng Yuzhu Duck Soup

1. All raw materials and medicinal materials are shown in the picture, and washed

2. Cut the duck meat into small pieces, cut the lean meat into cubes, and rinse with water

3. Put all the ingredients except salt and wolfberry into the pot, add enough water, do not cover and boil on high heat

4. After skimming the froth, turn off the heat and cover and cook for 3 hours. I pour the soup into the electric stewed purple casserole for 3 hours.

5. After 3 hours, add salt to taste, add goji berries, boil on high heat for 5 to 10 minutes until the soup turns white and turn off the heat

6. Cook the duck soup and boil it on high heat at the end to make the soup taste better and stronger. If you want to drink the clear soup, omit the last step.