【sand Tea Gourmet】shacha Chicken Rice Flower

Name: 【sand Tea Gourmet】shacha Chicken Rice Flower
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 2 tablespoons Shacha King; 20g Bread crumbs; 100g tea oil; 5g Dried chili; 1 tablespoon corn starch; 1 piece egg; 1 piece ginger; 1 tablespoon salt

by Yuxi House

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Chicken rice flower, in KFC, children like fried chicken; today, use the king of Shacha King, try it, and change it into a different chicken rice flower; bring the taste of sand tea, if you like this flavor, you might as well try it. It's also very fragrant and delicious;"

Ingredients

1 piece Chicken Breast
2 tablespoons Shacha King
20g Bread Crumbs
100g Tea Oil
5g Dried Chili
1 tablespoon Corn Starch
1 piece Egg
1 piece Ginger
1 tablespoon Salt

【sand Tea Gourmet】shacha Chicken Rice Flower

1. Prepare the ingredients;

【sand Tea Gourmet】shacha Chicken Rice Flower recipe

2. Chicken breasts, frozen in the refrigerator, thawed, cut into small cubes;

3. Add egg white, a little salt, cornstarch; make a batter; set aside;

4. Put the chicken in the batter, so that the chicken is covered with batter;

5. In the breadcrumbs, roll down;

6. Use more oil, heat it up, add the diced chicken that has been rolled, and it will float immediately and you can start frying;

7. Fry until slightly yellow, remove and drain;

8. Prepare the seasoning: Shacha King, ginger and garlic, dried chili;

9. In a hot pan, add garlic first, then ginger and dried chili, and stir fry;

10. Stir fragrant, put in the shacha sauce; stir;

11. Then pour in the fried chicken diced, then turn off the heat; stir, let the chicken rice flower are covered with shacha sauce; it is ready to be out of the pot;

Tips:
Yu Xi Sui Sui Nian: The king of sand tea is the special grade sand tea in the sand tea. It is fragrant and mellow; it can be used as sauce, seasoning and pot bottom;