Sandwich Braided Bread
1.
Put pure water, corn oil, and sugar into the bread bucket; put the flour, and finally put the yeast powder. Start the dough-making program. Knead the dough for 30 minutes, take out the dough, reunite it, cover it with plastic wrap, and ferment it once
2.
Fermented to more than 2 times larger
3.
Take out the dough and knead it to exhaust air
4.
Divide evenly into 6 portions
5.
Take a piece of dough, flatten and stretch it, and put in washed raisins
6.
Roll it up and wrap it tightly
7.
According to this method, all done
8.
Set of three, squeeze the head tightly, weave flowers crosswise
9.
Braid the braid shape and serve as a green body
10.
Put the good greens in the baking tray, cover with plastic wrap and ferment for the second time
11.
Ferment to about 2 times the size, oven 180 degrees, roast the middle and lower layer for about 20 minutes
12.
If the color is too heavy, you can add tin foil to protect it
13.
Take out the baking tray and let cool before serving.
Tips:
1. The amount of yeast powder can be increased according to room temperature. Increasing the amount of yeast powder can speed up the fermentation speed.
2. The temperature and baking time of the oven are for reference only.
