1. Prepare materials.
2. Mix flour with sugar and salt.
3. Stir the yeast with brown sugar milk, ferment for 10 minutes, add eggs, and pour in the dry powder.
4. Stir to form a dough, and stir for 5 minutes with a whisk kneading joint.
5. Add the butter and stir for 10 minutes.
6. Come out the complete glove film!
7. Ferment to double size and divide into small portions.
8. Wrap in tamarind cake and jam, and knead into small balls.
9. Spread a layer of corn oil and sprinkle with a layer of sugar.
10. Bake at 180 degrees in the oven for about 20 minutes.
11. carry out!
