Sandworm Lean Meat Porridge, Delicious and Nutritious, The Best Supplement for Children
1.
Go to the sandbag, cut the sandworms, and then brush off the fine sand with a tool
2.
Extract the roasted yellow sandworms, and wash the roasted yellow sandworms with boiling water
3.
Slowly cook it
Tips:
Don't put oil when roasting sandworms, don't pour out the water that has washed sandworms, use the clear water above to cook the soup, and pour out the water below (the water below contains sand)