Sansho Sauteed Intestines

Name: Sansho Sauteed Intestines
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pig small intestine; 30g Wild Sansho; 1 tablespoon salt; 2 pieces Green onions; 15g Red pickled peppers; 10g pepper; 1 piece ginger; 1 tablespoon Soy sauce; 1 tablespoon Doubanjiang; 10g starch; 1 tablespoon Cooking Wine; 2 cloves garlic; Some Five spice powder; Some Vegetable oil

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Speaking of pig offal, some people like it, and some people hate it. Our family belongs to the former. They like to eat pig heart, pig liver, pork loin, large intestine, small intestine, pork belly, etc., although not everyone likes to eat pig small intestine , But there are indeed a group of fans who are obsessed with that unique crisp taste. The first time I ate this dish was in a restaurant. I liked it very much. Since then, I have tried to make it myself. Speaking of this dish of fried small intestine, many people love it. It is tender and chewy, spicy and fresh. The incense is served with rice and wine. Especially when it's cold, add chili, this is definitely a good dish for those who like to drink.

Sansho Sauteed Intestines

1. Wash the intestines, blanch the intestines after changing the knife, and blanch them thoroughly.

2. Cut wild wild pepper and pickled pepper into sections

3. Garlic, sliced old ginger, sliced green onion, appropriate amount of peppercorns

4. When the oil in the pot is at 50% temperature, add wild mountain pepper, pickled pepper, ginger and garlic slices, and stir-fry the bean paste until fragrant

5. Stir fry the intestines after blanching and cutting into sections

6. Add 1 scoop of light soy sauce

7. Add cooking wine and stir fry again

8. Finally, add salt, five-spice powder, and green onions (you can add chicken essence to enhance the flavor)

9. Thicken the pot and serve on the plate, the aroma is overflowing, the intestines are slightly spicy and crispy

Tips:
1. After cleaning the front side of the small intestine, turn over the back side, first wash it with water twice, then put it in a larger basin, add an appropriate amount of flour (no water in the basin at this time), and keep scrubbing, it will wash out Many viscous materials, wash with water. Repeat this 3 to 4 times. Then align the small intestine with the faucet and rinse the original front side. (Because when washing the negative side, scratching and washing continuously will definitely leak into the small intestine);
2. The small intestine must be cleaned. Also, do not add salt to wash the small intestine, as the salted small intestine will taste a bit bitter;
3. The small intestine should not be stir-fried in the pot for too long, it is easy to get old and can't bite!