Sansi Matsutake Fried Noodle | Beef Wa Matsutake Recipe

Name: Sansi Matsutake Fried Noodle | Beef Wa Matsutake Recipe
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some (Beef Wa) Freeze-dried Matsutake Mushroom; 2 taels noodles; Some Lean meat; Some carrot; Some Chinese cabbage; Some green pepper; Some starch; Some Soy sauce; Some Cooking Wine; Some salt

by Beef wa matsutake

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Sansi Matsutake Fried Noodle | Beef Wa Matsutake Recipe

1. Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.

Sansi Matsutake Fried Noodle | Beef Wa Matsutake Recipe recipe

2. Shred the lean meat, the carrot, the cabbage, and the green pepper, and set aside.

3. Marinate the lean meat with starch, soy sauce, cooking wine and salt for later use.

4. Boil the noodles in boiling water, drain with cold water, and serve.

5. Add oil in a hot pan, add the marinated lean meat, carrots, cabbage, green peppers and wake-up (beef wa) freeze-dried Matsutake mushrooms in turn, stir-fry for a while, add the noodles and stir well, add some salt to taste, that is Can be served out of the pot.

Tips:
1. When cooking noodles in boiling water, add salt in an appropriate amount for better taste.

2. Lean meat has less fat, so you can use more edible oil in the process of frying noodles.