Santa Claus
1.
Add the flour and water to make it flocculent
2.
Knead it into a smooth dough, and ask to be drier than usual for making steamed buns, so it looks good
3.
Divide it into two balls, about 3:1, drip into the red pigment
4.
Knead round, cover with plastic wrap, wait for fermentation
5.
Ferment to 2 to 1 3 times the original size, and vent and round separately
6.
Divide the white into 5 doughs, two large and three small, which are used for: face, long beard, hat ball, cane, beard on mouth,
7.
The red dough is divided into 3 equal parts for each: hat, nose, crutches
8.
Flatten a large white dough to make a face
9.
After taking a big roll into a growth shape, as shown in the figure
10.
Fold it in half
11.
Use a knife to cut small strips as shown
12.
A few twists and a long beard for each one
13.
Take a red ball and roll it out and make a hat
14.
Wrap two rolls on the edge to make the brim
15.
Combined with the face, as shown in the figure
16.
Take a small white bag of dough to make a cap ball
17.
Put the beard together
18.
Stick on the nose
19.
Glue on eyes
20.
Make the beard as shown
21.
Glued, Santa Claus is finished
22.
Rub a few small strips of red and white dough separately
23.
Rub it together and finish it
24.
The remaining dough on the beard just now is used to make a snowman, as shown in the picture
25.
Hat, eyes, buttons are glued on, snowman is finished
26.
Put it in the steamer,
27.
I also made two square gift bags, put them together, and waited for the second fermentation, the dough became obviously larger, and the fermentation was completed.
28.
Add appropriate amount of water, boil and steam for 15 minutes on high heat, and simmer for 2 minutes after steaming!
29.
Take out, Santa finishes
30.
Jingle bells, jingle bells, jingle jingle bells, hahaha, christmas is here
31.
Santa Claus is here to send gifts, so I like to make them quickly!
Tips:
The red pigment can be replaced by red yeast rice powder. Red beans can be replaced with black beans.