Santa Claus

Name: Santa Claus
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 3 drops Red pigment; 3g yeast; 4 pcs red beans; 75g water

by Shaer Feifei❉

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Christmas is here, how good it is to be a Santa Claus yourself, it is delicious and beautiful, the price is affordable and cheap, the whole family sits together and enjoys it, how happy it is to spend Christmas 😁
The legend of Santa Claus appeared in Scandinavia thousands of years ago. In Norse mythology, the god of wisdom, art, poetry, Odin, the god of war, rides his eight-legged horse and rides on the ends of the earth in the cold winter, punishes evil and promotes good, and distributes gifts. At the same time, his son Thor, wearing a red shirt and using lightning as a weapon, fought a fierce battle with the ice and snow gods, finally defeating the cold. According to pagan legends, Santa Claus is a descendant of the god Odin. There are also legends that Santa Claus came from Saint Nicholas, so Santa Claus is also called St. Nicholas. Because most of these stories promote the spirit of Christ, their origins and storylines are mostly forgotten, but Santa Claus is always in the spiritual world of people. Every Christmas Day, Santa Claus rides on the constellation of Aries, and the saint boy descends to the world holding a Christmas tree. With the changes of the world, writers and artists begin to describe Santa Claus as the familiar image of Santa Claus with a red dress and a white beard that we are familiar with today. At the same time, different countries and cultures have different interpretations of Santa Claus. In Germany, legend has it that he dressed as a holy boy and put nuts and apples in children's shoes. He roamed around in a two-wheeled carriage to observe people's behavior, especially children. If they perform well, they will receive many prizes such as apples, nuts, and sugar. Bad children get a whip. Parents have adopted this legend to encourage children to be obedient. It has greatly exceeded the New Year and has become a national holiday. "

Ingredients

Santa Claus

1. Add the flour and water to make it flocculent

2. Knead it into a smooth dough, and ask to be drier than usual for making steamed buns, so it looks good

3. Divide it into two balls, about 3:1, drip into the red pigment

4. Knead round, cover with plastic wrap, wait for fermentation

5. Ferment to 2 to 1 3 times the original size, and vent and round separately

6. Divide the white into 5 doughs, two large and three small, which are used for: face, long beard, hat ball, cane, beard on mouth,

7. The red dough is divided into 3 equal parts for each: hat, nose, crutches

8. Flatten a large white dough to make a face

9. After taking a big roll into a growth shape, as shown in the figure

10. Fold it in half

11. Use a knife to cut small strips as shown

12. A few twists and a long beard for each one

13. Take a red ball and roll it out and make a hat

14. Wrap two rolls on the edge to make the brim

15. Combined with the face, as shown in the figure

16. Take a small white bag of dough to make a cap ball

17. Put the beard together

18. Stick on the nose

19. Glue on eyes

20. Make the beard as shown

21. Glued, Santa Claus is finished

22. Rub a few small strips of red and white dough separately

23. Rub it together and finish it

24. The remaining dough on the beard just now is used to make a snowman, as shown in the picture

25. Hat, eyes, buttons are glued on, snowman is finished

26. Put it in the steamer,

27. I also made two square gift bags, put them together, and waited for the second fermentation, the dough became obviously larger, and the fermentation was completed.