1. Ingredients: lotus root, water chestnut, peeled water chestnut.
2. Cut off the skin of the water chestnut on both sides, and peel off the water chestnut rice.
3. Slice the lotus root and water chestnuts, and cut a little kale and carrot slices for garnish.
4. Rinse the starch in water, the fry will be more crispy.
5. Bring the water to a boil in a pot, add the raw material Nao Shui, do not take too long, just boil the water twice and remove it.
6. Put a little oil in the pot, stir in the chopped green onion and garlic, add a spoonful of water, add salt and chicken essence.
7. Stir-fry the raw materials from the nao water, pour in a little water starch.
8. Sprinkle a little less scallion oil before serving.
