Sanxian Dumplings
by ぴSunflower
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Knead the noodles with warm water, put the lid on and let it stand for half an hour.
2. Stir 4 eggs with a little salt and thirteen incense.
3. When it is warm, add the eggs and stir them all the time.
4. Put the chopped leeks in soybean oil and mix well, then add green onion, ginger and moss, mashed eggs, salt, thirteen spices, and chicken essence.
5. Just make dumplings with the well-made noodles.
6. Today, the noodles are softened and some leek boxes are baked.
