Sanxian Dumplings
by Clouds of clouds
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the flour
2. Add water, mix the noodles with chopsticks first, then knead them together with your hands, and wake up
3. Fry the duck eggs first
4. The vermicelli is heated to soften the water
5. Wash shepherd's purse, wash and chop
6. Chopped vermicelli
7. Minced ginger
8. Chopped cabbage heart
9. Cut the awake noodles into two pieces and knead them into a smooth dough
10. Rub into long strips and cut into small doses
11. Put all the dishes in the scrambled egg pan, add salt, thirteen spices, oil, etc., mix well
12. Roll out the skin, wrap it up, Pi forgot to take pictures
13. To cook dumplings, my dad likes to cook and eat with vegetables
