Sanxian Dumplings

Sanxian Dumplings

by Pull 2028

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

My son told me the other day, Mom, you haven't made dumplings with my sister and me for a long time. Taking advantage of the break today, I went to the market in the morning to buy pork and dumpling wrappers.

Ingredients

Sanxian Dumplings

1. Wash the bought pork and chop it. At the same time, I patted the garlic moss and ginger into the chopped pork.

Sanxian Dumplings recipe

2. Also chop corn and carrots into fine pieces.

Sanxian Dumplings recipe

3. Put the cut pieces together.

Sanxian Dumplings recipe

4. Put the oil, light soy sauce, oyster sauce, salt in the pork, then stir, stir well, and then put in other ingredients.

Sanxian Dumplings recipe

5. Stir it well.

Sanxian Dumplings recipe

6. Wrapped dumplings.

Sanxian Dumplings recipe

7. It's starting to fry. Fry in a pan.

Sanxian Dumplings recipe

8. Put the dumplings in a pan, fry them for a while, then add water and pour all the dumplings with water so that the dumplings will not be very dry.

Sanxian Dumplings recipe

9. When the water is completely dry, the dumplings are also cooked. It's golden brown when fried, and it's very attractive.

Sanxian Dumplings recipe

Tips:

When buying pork, you must buy fresh pork, the dumplings made are particularly fragrant.

Comments

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