Sanxian Dumplings
1.
Wash the bought pork and chop it. At the same time, I patted the garlic moss and ginger into the chopped pork.
2.
Also chop corn and carrots into fine pieces.
3.
Put the cut pieces together.
4.
Put the oil, light soy sauce, oyster sauce, salt in the pork, then stir, stir well, and then put in other ingredients.
5.
Stir it well.
6.
Wrapped dumplings.
7.
It's starting to fry. Fry in a pan.
8.
Put the dumplings in a pan, fry them for a while, then add water and pour all the dumplings with water so that the dumplings will not be very dry.
9.
When the water is completely dry, the dumplings are also cooked. It's golden brown when fried, and it's very attractive.
Tips:
When buying pork, you must buy fresh pork, the dumplings made are particularly fragrant.