Sanxian Vegetarian Buns

Sanxian Vegetarian Buns

by Pumpkin's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I was at home on the weekend when I was okay, and I was doing various researches on cooking. Today I made the three fresh veggie buns. The taste has been greatly adjusted compared to before, and it is getting more delicious. "

Ingredients

Sanxian Vegetarian Buns

1. Beat the eggs and fry them in a frying pan.

Sanxian Vegetarian Buns recipe

2. Flour fermented well with yeast.

Sanxian Vegetarian Buns recipe

3. Finely chop eggs, carrots, fungus, green onions, and ginger, add salt and soy sauce to taste.

Sanxian Vegetarian Buns recipe

4. Put the wrapped buns on the pot and steam them for 20 minutes.

Sanxian Vegetarian Buns recipe

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion
Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder
Golden Curry Shrimp Rice Ball recipe

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp
Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg
Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg
Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish
Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives