Sanyang Kaitai Noodles
1.
After mixing the two portions of noodles, roll the noodles into a thinner cake.
2.
After mixing the two portions of noodles, roll the noodles into a thinner cake.
3.
Cut the dough into long strips.
4.
Fill the boiling pot with water and bring to a boil. After boiling, put the cut noodles in boiling water and cook until they are cooked.
5.
Take out the noodles and place them on the plate (you can't use green and white ingredients on the plate, otherwise it's not Sanyang Kaitai! If you use a variety of ingredients, you must have a single color. The reason is the same as above.).
6.
You can choose the taste of noodles according to your personal preference
7.
The delicious Sanyang Kaitai Noodles are ready
8.
Instead of the sixth step, it is more delicious with noodles
