Saozi Noodles
1.
Prepare the right amount of pork, preferably the hind leg meat is better, and the ratio of fat to lean is 1:1.
2.
Cut the prepared pork into cubes with a knife and set aside.
3.
Take the electric baking pan, plug in the power source, and add some oil to it.
4.
Break up the prepared eggs, pour them into an electric baking pan, and spread them into egg pancakes.
5.
Take the wok, heat the oil in the pan, wait for the oil to heat up, add the seasonings and sauté.
6.
Then add the diced meat and stir fry together.
7.
Stir fry by adding homemade oily spicy pepper, then add light soy sauce, cooking wine, soy sauce, etc., and continue to stir fry.
8.
Finally, Qishan balsamic vinegar is added. The most important thing is vinegar. You must add more, add salt and other seasonings, and you can get it out of the pot.
9.
Leave the bottom oil on the bottom of the pot, pour in the prepared potatoes, celery, and diced carrots, stir fry, stir fry for a while, add an appropriate amount of water, and cook together.
10.
I'm also cutting the egg pie just now into small dices, and chopped the garlic sprouts.
11.
The soup is almost cooked, add the right amount of balsamic vinegar.
12.
Finally, add in the meat scum that was just made.
13.
Boil water in the pot, wait for the water to boil, add the prepared hand-made noodles and cook. The noodles are cooked. Take them out and place them in a bowl. When eating this noodles, use less noodles.
14.
Pour in the soup that was just made, put some meat scum in it, and sprinkle with garlic sprouts.
