Saozi Noodles

Name: Saozi Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 50g Whole egg liquid; 25g water; 100g beef; 1/2 Bell pepper; 1/3 onion; 1/2 potato; 80g tofu; 15g oil; 3g salt; 1 piece ginger; 3 cloves garlic; 5g Balsamic vinegar; 10g Soy sauce; 3s Chives; 1 tsp Spicy Red Oil; 10g Doubanjiang; 4 Pickled peppers

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I have loved eating noodles since I was a child, but because I don’t know how to make hand-rolled noodles or ramen, I have to prepare noodles at any time. But everyone knows the taste of noodles. Additives are not mentioned for the time being. The taste is really not flattering. Now, the kitchen I finally added the noodle machine. I was so excited. I hurriedly made noodles when I got home. I used high-gluten flour, added an egg, and quickly selected the noodles. Not only did it take a quick time and taste good, but it was also clean and nutritious. .
I made the noodles while making the scumbag. Today, I didn’t go out to buy groceries. I used some existing ingredients in the refrigerator to make a variety of scumbags. The remaining tofu from the previous meal was also put into the sashimi, although it was a meal. For noodles, it is also necessary to achieve balanced nutrition as much as possible. I like spicy food very much, so I added a small spoonful of spicy red oil. The baby didn’t dare to eat spicy and did not add spicy red oil, but Qianzi was a bit spicy, but she ate it very fragrantly and said it was better than the noodles sold outside. Eat a hundred times, haha, I have been highly praised by my family, and Qianzi has made a little bit too much. This noodle meal is not satisfying enough. My family recommends to continue noodles for dinner. It seems that today I want to consume more ingredients like my usual day. The possibility is getting smaller. Okay, let's continue the noodles, turn around and make a cold side dish with more vegetables, and make it as nutritious as possible. Turning to the main topic, let’s take a look at what Qianzimian did today...

Saozi Noodles

1. Put the high-gluten flour, egg liquid, and 1 gram of salt into the bucket of the noodle machine, and put 25 grams of water into the drip bucket containing the water. The one I chose quickly came out, and the noodles were ready in a while.

2. In the process of coming forward, prepare the materials for Qianzi.

3. Put enough water in the pot to boil, add the right amount of salt, add the noodles and cook.

4. In the process of cooking the noodles, the ingredients of the smelt seeds are processed, and the bell peppers, onions, and potatoes are cut into small cubes.

5. Cut the ginger and garlic into finely pieces, chop the pickled pepper into small pieces, and chop the onion and the leaves of the onion separately.

6. Cut the beef into small cubes.

7. Add a teaspoon of spicy red oil, some light soy sauce, balsamic vinegar, and chopped green onion in a bowl, and scoop a tablespoon of noodle soup.

8. Put the noodles into a bowl.

9. Heat the pot, add a proper amount of oil and heat to 60% heat, add the bean paste and fry the red oil.

10. Add the diced beef and stir-fry slowly until it becomes fragrant.

11. Add minced ginger and garlic, pickled peppers, and shallots, and sauté until fragrant.

12. Add diced onion, diced bell pepper, and diced potatoes and stir fry.

13. Add appropriate amount of light soy sauce, balsamic vinegar, and a little bit of boiling water. Slowly stir-fry the simmered seeds until they are cooked and fragrant.

14. Add an appropriate amount of fried glutinous rice to the noodles, and you can enjoy the food happily.

Tips:
1. It is best to chop the bean paste finely and then stir-fry. Be sure to stir-fry the red oil slowly before adding the beef and stir-fry slowly;
2. The method of spicy red oil is in my blog. If it is troublesome, you can add the hot rapeseed oil and sesame oil to the chili powder and prickly ash powder to make a simple spicy oil without rapeseed oil. It can be replaced with other oils, the fragrance is a little bit worse.