1. Prepare the ingredients
2. Add flour to eggs, knead into dough, according to the water absorption of flour and the size of eggs, the eggs can be adjusted appropriately
3. Cover the dough with plastic wrap and rest for 20 minutes
4. The sesame seeds are fried and fragrant over a low heat
5. Roll the dough into large noodles
6. The thickness is about 2-3mm, cut into long strips
7. Cut noodles into 1-2cm-long noodles, add more flour to shake
8. Cut all
9. Start cooking oil
10. The oil makes small bubbles, throws a small noodle, and immediately rises
11. Fry a lot of dough
12. Deep fry until golden brown, remove
13. stand-by
14. Start the pot, add 200ml of water, boil the water, add sugar, maltose, and boil the syrup on low heat. Do not stir to avoid sanding
15. There are small bubbles, the chopsticks can pull up the filaments when dipped in sugar water
16. Turn off the heat, pour in the fried noodles, green and red silk, black and white sesame seeds, and quickly mix well, and everything is covered with syrup
17. Press down
18. Cut into pieces after a little cold, don’t wait until it’s completely cold before cutting
19. All right
20. After it's completely cold, keep it tightly sealed
Tips:The noodles all made with eggs are more crispy
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