1. Prepare ingredients
2. Beat the eggs and set aside.
3. Add flour and knead into a smooth dough.
4. Cover the kneaded noodles with a plate and wake up for 10 minutes. Roll out into an even dough and sprinkle some dry flour to prevent sticking.
5. Cut into even filaments, the knife of 27 is not good, the cut is a bit rough~😝
6. Fry it in the frying pan and let the noodles float up and fry it a little more. The oil temperature must be well controlled, not too high or too low! Grasp it for yourself~
7. When the noodles were half fried, another pot began to boil sugar. A small bowl of water, add sugar, the fire is the smallest, don't touch him with the fire and the things in the pot! Let him take his time! !
8. Don’t deep-fry the noodles too yellow. If they are too yellow, they are not very tasty. Of course, if you like a harder texture, you can deep-fry them slightly. Remove the fried noodles and set aside.
9. Brush a layer of oil in the container and set aside.
10. The sugar is boiled and it is ready to be drawn
11. Add a spoonful of honey to taste~
12. Add your favorite nuts, preserved fruits and the like to the fried noodles.
13. It's time to test your speed! ! Quickly introduce the boiled sugar into the noodles, pour it while stirring, be sure to be fast! Otherwise, the sugar will not be able to form when it is cold! ! ! ! This step is particularly critical! !
14. Pour the reconciled noodles into the container and quickly compact it! It must be pressed tightly! Otherwise, they will disperse! Can't be shaped! ! ! Use the strength of your whole body to compact it in various ways! ! !
15. After cooling, take it out and cut into small pieces~ you can enjoy~ Although it is a little tired, everyone is very happy to see the pastries made by yourself~ It's worth the tiredness~
