Sashimi Fish Congee

Name: Sashimi Fish Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 1/2 slice Long Li Fish Fillet; 1/2 tsp salt; 1 tsp Chicken Essence; 1/2 tsp Sugar; 1 tsp Cooking Wine; 1 tsp Dry starch; 1 tsp Salad oil; Some ginger; Some Diced chives; Some sesame oil; Some pepper

by Celery

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A nutritious porridge made from Long Li fish fillet. Longli fish fillet has no thorns and no smell, so it is perfect for making porridge. Before going to work, use the rice cooker to reserve a pot of white porridge. The frozen fish fillet is put in the refrigerator to thaw. As long as no more than 20 minutes after get off work, a delicious, smooth and nutritious porridge is on the table. It is very suitable for office workers. It is very suitable for dinner. "

Sashimi Fish Congee

1. Make an appointment to cook a pot of porridge according to the ratio of rice and water according to the prompt ratio of the rice cooker;

2. Longli fish fillet was thawed in advance;

3. Slice the fish fillet along the lines into thin slices;

4. Add 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon chicken bouillon and 1 teaspoon cooking wine, and mix well;

5. Then add 1 teaspoon of dried starch and mix well;

6. Finally, add 1 teaspoon of raw oil and stir well;

7. Marinate for about 5 minutes;

8. Shred ginger, chopped green onion;

9. Take a part of the white porridge and add it to the soup pot (not necessarily use it all, cook as much as you eat), boil with ginger and cook for 5 minutes