Satay Spare Ribs and Steamed White Carrot

Satay Spare Ribs and Steamed White Carrot

by _蒍鉨 become good 々

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The sweetness of white radish is blended with the taste of satay sauce. It is a good meal, especially the soup used to scoop the rice. It is really necessary to eat an extra bowl of rice. It was originally used to make satay steamed tripe. I didn’t have time to buy tripe back, so I used spare ribs at home to make it. The taste is also very good."

Ingredients

Satay Spare Ribs and Steamed White Carrot

1. Soak the ribs in bleeding water.

Satay Spare Ribs and Steamed White Carrot recipe

2. Add two spoons of satay sauce to the prepared ribs.

Satay Spare Ribs and Steamed White Carrot recipe

3. Then add salt, a little chicken essence, cornstarch, and soy sauce.

Satay Spare Ribs and Steamed White Carrot recipe

4. Put on disposable gloves and marinate the ribs and sauce together.

Satay Spare Ribs and Steamed White Carrot recipe

5. Peel the white radish and cut into small pieces.

Satay Spare Ribs and Steamed White Carrot recipe

6. Put the white radish into the ribs.

Satay Spare Ribs and Steamed White Carrot recipe

7. Grab well and set aside, so that the white radish is evenly covered with the sauce.

Satay Spare Ribs and Steamed White Carrot recipe

8. Place the ribs on the electric pressure cooker and steaming rack on the water, cover and steam for about 45 minutes.

Satay Spare Ribs and Steamed White Carrot recipe

9. Finished product.

Satay Spare Ribs and Steamed White Carrot recipe

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