1. After washing the beef, soak it in clean water for half an hour to remove blood.
2. Add cold water to the pot, add beef and a little cooking wine, cook for about 5 minutes to remove debris
3. Wash the pot, add water and add all the ingredients in the picture
4. Then add the blanched beef
5. Bring the water to a boil, then add light soy sauce, dark soy sauce, sugar, salt, and cooking wine
6. Then turn the fire to a low heat and simmer for 1 hour
7. Concerned about simmering for 2 hours
8. Serve with coriander, millet pepper, vinegar and sesame oil
9. There are many ways to eat, dry cut wine, or sliced stir-fried vegetables are all good.
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