Sauce Boiled Beef Assorted Pot

Name: Sauce Boiled Beef Assorted Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g (soaked) Fungus; 50g (soaked) Shiitake Mushrooms; 1 Red pepper; 1 green pepper; 1 carrot; 300g Enoki mushroom; 300g Lotus root; 300g Beef slices; Some Cooking oil; a little salt; a little Chicken noodles; a little chopped green onion; 2 cloves garlic; 1/2 bag Hot pot bottom material; 2 tbsp Pixian Doubanjiang

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

#繼菜#I have entered the late autumn and my appetite has also improved. I temporarily forgot about the goodness of losing weight, and I want to eat some spicy appetizers. It is both good for autumn and greedy. It really kills two birds with one stone.
Fattened beef slices are usually eaten for hot pot, but we don’t go the usual way, thinking of an idea to have a different taste, the guy who just served the table smelled the aroma and ran over and couldn’t help but ask what kind of dish it was. When I picked up a piece of fat cow and sent it to my mouth, I only heard: Mom, this meat is fragrant and spicy, it feels like beef, it's really delicious---
Haha: My mother’s innovative dishes are of course delicious. There are mushrooms and lotus roots, beef slices, hot pot base and red soup cooked with Pixian bean paste. It is definitely: spicy and enjoyable. The soup, fresh meat and tender vegetables are delicious and super accommodating~~~"

Sauce Boiled Beef Assorted Pot

1. Prepare the ingredients (PS: Forgot to take pictures of Pixian Doubanjiang)

2. Cut off the roots of the enoki mushroom and wash it clean

3. Wash green and red peppers and carrots, cut and set aside

4. Wash lotus root and slice it for later use

5. Heat the wok and pour the oil, add the hot pot seasoning and Pixian bean paste and fry the red oil

6. Add fungus, shiitake mushrooms, lotus root slices and appropriate amount of water, and cover with high heat

7. After boiling, turn to low heat, and put in Jinzhenru when the shiitake mushrooms and lotus root slices are almost cooked.

8. Cover and boil on high heat, add some salt to taste

9. Sprinkle some chicken powder to taste and turn off the heat

10. Use a slotted spoon to remove the ingredients and put them in a casserole

11. Reserve the broth and bring to a boil, add beef slices

12. Leave the fire after the fire is topped

13. Quickly pour the soup and meat into a casserole, then sprinkle some chopped green onion and garlic slices

14. Pour the oil in another pot, sauté the green, red pepper and carrot slices, and pour it in the casserole while it is hot

15. Pour it in a casserole while it's hot

16. Can't wait, start eating~

Tips:
1. The hot pot bottom material and Pixian bean paste need to be fried with red oil, and the fragrance will be stronger
2. The bottom material and sauce have a bottom taste, so you can put less salt than usual
3. The beef slices do not need to be defrosted, they are boiled directly, and they will be tender and smooth when they are removed from the heat immediately after they are boiled.