Sauce Bone
by Little demon misty
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 2 jin of ribs, 2 celery, 1 onion, 100g rock sugar, ready for use.
2. Spread the ribs with cornstarch until they are dry and set aside.
3. Fry the ribs lightly.
4. Lightly fry the onion, celery, and green onions.
5. Put the lightly fried ingredients in a pot, let the celery and onion be the bottom, spread the ribs, add 100g rock sugar, 100g tomato sauce, 50g red vinegar, 2 teaspoons light soy sauce, 1 teaspoon salt, 40g first song, bay leaves 5 yuan.
6. Add 2 bowls of water and simmer for about 45 minutes.
7. Pour the boiled sauce into the pot and boil. Add cornstarch water to thicken the sauce. Pour the thickened sauce on the cooked ribs.
8. Put it on the table.
