Sauce Bones

Name: Sauce Bones
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1500g Pork Spine; 1 bottle beer; 2 tablespoons Yellow sauce; 2 pcs star anise; 10g salt; 3 segments Cinnamon; 5g Sugar; 2 pcs Dried chili; 1 Bay leaf; 10 capsules pepper; 10ml Soy sauce; 20ml Cooking Wine; 3 segments shallot; 3 pieces ginger

by Scorpion in Autumn (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

There are many nutrients in pig bones, and there are many production methods. Among them, the method of sauce bones is the best color and flavor. The condiments added in it are similar. The most worth mentioning is the addition of dry yellow sauce, which is cooked together with the pig bone The system is delicious and fragrant.

Sauce Bones

1. First, wash the large pieces of pig bones slightly, fill a large basin with water and soak for about 6-12 hours, and change the water several times in the middle; then rinse the spine soaked in blood water several times, and then add beer and cooking wine to the pressure cooker. Pork bones; add two tablespoons of dried yellow sauce.

2. Add green onion and ginger.

3. Put all the condiments in the pot.

4. Pour into the soy sauce.

5. Add salt and sugar, heat slowly over a small fire, at this time the foam of the beer rises.

6. Then use a spoon to mix the yellow sauce with the other ingredients in the pot. Bring to a boil over high heat, turn to medium-low heat, cover and simmer for 20 minutes.

Tips:
1. Change the water more for soaking pig bones to better remove the fishy smell.
2. There is no water in the recipe, only a bottle of beer is added, which is also fresh to remove fishy.