Sauce Bones

Name: Sauce Bones
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Pork Spine; 2 tablespoons Dry yellow sauce; 1 bottle beer; 2 pcs star anise; 3 segments Cinnamon; 10 capsules pepper; 2 pcs Dried chili; 1 Bay leaf; 20ml Cooking Wine; 10g salt; 5g Sugar; 3 segments shallot; 3 pieces ginger; 10ml Soy sauce

by Scorpion in Autumn

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There are many nutrients in pork bones, and there are many ways to make them. Among them, the sauce bones are the best in color and flavor. The seasonings added are similar to each other. The most noteworthy is the seasoning of dried yellow sauce, together with the pork bones. Boiled, full of fragrant aroma. "

Sauce Bones

1. First, wash the large pieces of pig bones slightly, fill a large basin with water and soak for about 6-12 hours, and change the water several times in the middle; then rinse the spine soaked in blood water several times, and then add beer and cooking wine to the pressure cooker. Pork bones; add two tablespoons of dried yellow sauce.

2. Add green onion and ginger.

3. Put all the condiments in the pot.

4. Pour into the soy sauce.

5. Add salt and sugar, heat slowly over a small fire, at this time the foam of the beer rises.

6. Then use a spoon to mix the yellow sauce with the other ingredients in the pot. Turn the pressure cooker to a high heat and simmer for 20 minutes.

7. A pot of mellow sauce bones is ready. The rich sauce is very attractive to the taste.

Tips:
1. Change the water more for soaking pig bones to better remove the fishy smell.
2. There is no water in the recipe, only a bottle of beer is added, which is also fresh to remove fishy.