Sauce Bones

Name: Sauce Bones
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Stick bone; Some shallot; Some ginger; Some star anise; 1 spoon Pixian Doubanjiang; 3 spoons Doubanjiang; Some salt

by SPA treatment area for cats

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Sauce Bones

1. Fill the pot with water, add the right amount of green onion and ginger, add the stick bones and blanch it

2. Pour appropriate amount of water into the pot, put the star anise green onion and ginger, put the blanched stick bone into the pot, pay attention, add Pixian bean paste and bean paste after the water is boiling, the ratio is 1:3, simmer 1 piece on low heat Hours, appropriate amount of salt can be added during the process