1. Sweet potatoes, green and red peppers. Actually used one and a half.
2. Cut the sweet potato into hob pieces, and cut the green and red pepper into diamond-shaped pieces.
3. Heat an appropriate amount of oil in a pot, add ginger garlic, dried red pepper, and pepper to fry until fragrant.
4. A small spoonful of Pixian bean paste is fried into the red oil.
5. Put the sweet potato pieces in.
6. Stir fry evenly.
7. Cover half a bowl of boiling water, cover and simmer on medium heat for about 10 minutes.
8. The moisture is almost absent, and the sweet potato is soft and waxy but intact.
9. Add green and red peppers, appropriate amount of salt, a little light soy sauce, (you can also put chicken essence).
10. Stir fry twice, turn off the fire and serve.
11. Finished product.
12. Finished product.
Tips:Don't simmer the sweet potatoes, they should not look good, they should be soft and intact. It's not delicious if it's not glutinous.
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