Sauce Cavity Bone

Name: Sauce Cavity Bone
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Coelom; Some shallot; Some ginger; Some garlic; Some Aniseed; Some pepper; Some Cinnamon; Some Bay leaf; Some Doubanjiang; Some Orange zest; Some Soy sauce; Some salt

by zweiyi

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Since Wang Xingren has been raised in the family, he has often cooked bones, so that the whole family can alleviate hunger. There are many ways to make sauce cavity bones, and the habits in different regions are not the same. You can try to change the recipe according to your own taste, and you may have wonderful discoveries. "

Sauce Cavity Bone

1. Pour cold water from the cavity bone into the pot and prepare to boil the bleeding water;

2. The blood surfaced after boiling;

3. Take out the cavity bones, rinse them with cold water, and soak them in cold water for later use;

4. Prepare the ingredients: cut green onion into sections, a large piece of ginger and pat flat, garlic pat flat, aniseed, pepper, bay leaf, cinnamon, lemon slice (or orange zest), dry chili if you like spicy taste;