Sauce Chicken
1.
Choose a good-looking adult chicken of a moderate size. After cleaning the selected chicken, chop it into small pieces. The size is acceptable to you. If it is too small, there will be a lot of chicken bone residue, which is easy to be stabbed when eating. , It’s too big and not easy to taste, put oil in the wok, add chicken pieces and stir fry after the oil is hot, then stir fry together with green onion and ginger
2.
Add 1 tablespoon of bean paste and stir fry evenly. The taste of the sauce can enhance the fragrance of the chicken and also enhance the color.
3.
Then add braised soy sauce and stir fry. The color of braised soy sauce is heavier than ordinary soy sauce, so there is no need to add soy sauce. Braised soy sauce can add color and flavor. Of course, if you like a heavier color, you can add more braised soy sauce or It's the old squad
4.
Add water and other seasoning ingredients to a boil,
5.
Using a spoon to remove the blood foam from the pot also removes the chicken smell, and the chicken is delicious and delicious.
6.
Cut the tofu skin into strips, clean the oyster mushrooms and tear them into small pieces, blanch the water with clean water first, and then squeeze the moisture in the dried oyster mushrooms, so that the oyster mushrooms can better absorb the broth of the chicken and make the oyster mushrooms become better. It's delicious. When the chicken is simmered to 7 minutes of ripeness, add oyster mushrooms and tofu skin and stew together
7.
Bring to a high heat, then turn to a low heat and simmer until it is cooked through.
Tips:
1. After the chicken is boiled with water, the blood must be removed, so that the chicken will not be fishy but fresh and fragrant.
2. The blanching time of oyster mushrooms should be mastered well. Don't cook for too long, or it will be broken easily. The purpose of blanching oyster mushrooms is to remove the mushroom taste of oyster mushrooms.
3. Drying the water can make the oyster mushrooms better inhale the umami flavor of the chicken soup and make the oyster mushrooms more delicious.
