1. Prepare the ingredients: as shown in the picture, the chicken legs are washed and drained, and the ginger is ready.
2. Add appropriate amount of salt, pepper, oyster sauce, light soy sauce, cooking wine and a little oil, and marinate in sugar for two hours.
3. Brush the electric pressure cooker with a thin layer of oil, add the marinated chicken legs, and put the soup together.
4. Turn on the power and press the chicken or duck button for 15 minutes.
5. When the time is up, switch to the heat preservation button and simmer for a while.
6. Look at the rich soup, the chicken legs are crispy and fragrant.
7. The finished picture (sprinkle a little sesame seeds, it's too fragrant).
8. Finished picture.
Tips:Wash the drumsticks, drain the water, add seasonings and marinate them for a delicious taste!
