Sauce Chicken Feet
by English-English recipes
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare ingredients.
2. Wash the chicken feet, remove the toes, put a little green onion and ginger in a pot under cold water, pour in the white wine, boil for 1 minute, and skim the foam.
3. Remove and set aside.
4. Put sugar in the pan and sauté until reddish brown (pictured).
5. Add the blanched chicken feet and fry a few times over high heat, then add green onions and ginger.
6. Add the spices and fry a few more times.
7. Put rice wine and soy sauce.
8. Put in an appropriate amount of hot water.
9. Bring to a boil, add salt, cover, and simmer for 40 minutes.
10. Uncover the lid, collect the juice over high heat, and leave a little sticky soup to get out of the pot.
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