1. Cut off the nails of the chicken feet and wash them with the roots of the chicken wings.
2. Prepare condiments such as onion, ginger, garlic and so on.
3. Heat oil in a pan, add chicken feet, stir fry, fry for a while, and cook a small amount of soy sauce.
4. Add soybean paste, green onion, ginger, garlic and continue to stir fry.
5. Add water to the chicken feet, add salt and a small amount of sugar to taste. Bring to a boil, simmer slowly over medium heat, and remove the soup slightly.
6. Out of the pot.
