Sauce Chicken Liver

Sauce Chicken Liver

by Miira

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Chicken liver: suitable for people with reduced vision, night blindness, and anemia. Rich in protein, calcium, phosphorus, iron, zinc, vitamin A, B, etc., protect the liver and eyesight, nourish blood and nourish deficiency!
Today's one: Sauce Chicken Liver! Home practice, for your reference! "

Ingredients

Sauce Chicken Liver

1. Rinse the chicken liver and set aside.

Sauce Chicken Liver recipe

2. Blanch in cold water, add white wine and ginger slices to remove fishy.

Sauce Chicken Liver recipe

3. Prepare the ingredients.

Sauce Chicken Liver recipe

4. Remove and rinse well for later use.

Sauce Chicken Liver recipe

5. Onion ginger changed knife.

Sauce Chicken Liver recipe

6. Add oil to the pot, fry the aniseed and green onion ginger.

Sauce Chicken Liver recipe

7. Add appropriate amount of water to wipe the chicken liver, add light soy sauce, dark soy sauce, white wine, sugar.

Sauce Chicken Liver recipe

8. Bring to a boil on high heat and turn to low heat to simmer.

Sauce Chicken Liver recipe

9. After half an hour, heat up the juice and add salt to taste.

Sauce Chicken Liver recipe

10. Pour it into a container and seal it for half an hour to eat. The taste is better.

Sauce Chicken Liver recipe

11. Home-cooked practices, please appreciate them.

Sauce Chicken Liver recipe

12. Finished picture.

Sauce Chicken Liver recipe

Tips:

Don't finish collecting the juice, save a little, seal it and open it to add more flavor!

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