Sauce Chicken Liver
1.
Rinse the chicken liver and set aside.
2.
Blanch in cold water, add white wine and ginger slices to remove fishy.
3.
Prepare the ingredients.
4.
Remove and rinse well for later use.
5.
Onion ginger changed knife.
6.
Add oil to the pot, fry the aniseed and green onion ginger.
7.
Add appropriate amount of water to wipe the chicken liver, add light soy sauce, dark soy sauce, white wine, sugar.
8.
Bring to a boil on high heat and turn to low heat to simmer.
9.
After half an hour, heat up the juice and add salt to taste.
10.
Pour it into a container and seal it for half an hour to eat. The taste is better.
11.
Home-cooked practices, please appreciate them.
12.
Finished picture.
Tips:
Don't finish collecting the juice, save a little, seal it and open it to add more flavor!