Sauce Chicken Neck

Sauce Chicken Neck

1. Shred the green onion and ginger, put it in the pot, then add the star anise, then put the raw duck neck in it and blanch for 5 minutes

2. Add the oil, add the chopped green onion and ginger after the oil is hot, then add the duck neck and stir fry

3. Put two-thirds of the bowl of soy sauce and then ➕ a bowl of water ➕ anise

4. The chicken neck can be picked out after the stew until the juice is collected