Sauce Chicken Wings

Name: Sauce Chicken Wings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; 1 spoon Vegetable oil; Some salt; 1 spoon Haitian Bean Paste; a little Cooking Wine; a little Sugar

by Feixue Piaoxu (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This spring is so strange this year. A day is as hot as summer, and a day is as cold as early spring. It's drizzling, so I'm too lazy to go shopping for groceries. I haven't eaten chicken wings for a long time, and it happens to be in stock in the refrigerator. Take out 6 sauce-splashing methods, and the rest are ready to be roasted. The addition of Haitian Soybean Paste makes the chicken wings fragrant and savory.

Ingredients

6 Chicken Wings
1 spoon Vegetable Oil
Some Salt

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1 spoon Haitian Bean Paste
a little Cooking Wine

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a little Sugar

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Sauce Chicken Wings

1. Six middle chicken wings, wash

2. Pierce some holes with a steel fork

3. Pour a spoonful of oil into the pot and add chicken wings

4. Fry the yellow and turn it over and then fry

5. Fried on both sides, add a little cooking wine

6. Add a moderate amount of salt

7. 1 spoon of Haitian bean paste diluted with water

8. Add the bean paste water to the chicken wings

9. Not enough water, add boiled water to the chicken wings

10. Taste it, it's salty enough, add a little sugar

11. When the soup is tightened, add a little light soy sauce

12. Sprinkle an appropriate amount of chopped green onion and cover to turn off the heat

Tips:
1. The chicken wings can be soaked in the bleeding water and then burned
2. If the bean paste is salty and fresh, light soy sauce can be avoided. (I just have some bean paste)
3. The chopped green onion can be stored in a small-mouth bottle, frozen in the refrigerator, and directly sprinkled into the dish for a little braising.