1. Clean chicken wings
2. Stir-frying spoon, add cold water, put chicken wings, and add about 40 grams of cooking wine containing green onion and ginger. Ordinary cooking wine can also be boiled. Turn off the fire and rinse with water.
3. Scallion, cut into pieces
4. Stir fragrant ginger and star anise pepper in hot oil
5. Add chicken wings and drizzle with about 40g of white wine, light soy sauce, dark soy sauce, and oyster sauce
6. Add hot water to the chicken wings, put on rock sugar, cover the pot and turn to low heat
7. When there is 1 and a half of the soup left, adjust the taste and color, then add the green onion, stir fry, and continue to cook until there is a little soup plus the light oil. Spoon out
8. Finished picture
Tips:The sauced scallions are delicious, so the scallions should be put later
