Sauce Chicken Wings

Name: Sauce Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some onion; Some taro; Some carrot; Some ginger; Some garlic; Some Shallots; Some Zhu Hou Sauce; Some Spare Ribs Sauce; Some seafood sauce; Some Cooking Wine

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

[Grilled chicken wings in soy sauce] I like to go to the supermarket condiment area and buy all kinds of sauces. Of course, I need to digest these sauces in the best way. There are many kinds of sauces. It can be used for roasting meat directly. Its practical and ready-made sauce for roasting meat is convenient and easy, and the taste is also very good. It's a lazy practice, and it's a good dish. "

Sauce Chicken Wings

1. Material drawing.

2. Divide the whole chicken wings into three parts at the middle and tip of the root, add small green onions, chopped ginger, and cooking wine to grab evenly.

3. Take a small bowl and take a spoonful of each of the three sauces. The Zhuhou sauce can be slightly more.

4. Mix the sauce with the chicken wings and marinate.

5. Carrot, taro, onion, cut into pieces.

6. Heat oil in a pan, add chopped green onion, garlic, onion and sauté until fragrant.

7. Pour in the marinated chicken wings.

8. Add the sliced vegetable cubes after it is slightly cooked.

9. Cover and simmer over medium heat until the chicken is overcooked.

Tips:
Cooking with sauces is particularly simple, because this kind of sauces are all well-tuned, and the cooked dishes are very rich and tasty.

The roast chicken is also delicious, and of course the wing is also delicious.