Name: Sauce Duck Tongue: Small American Version
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: About 30 (medium size) Duck tongue; 2 tablets ginger; 5g Soy sauce; 30g Cooking Wine; 25g crystal sugar; 1 piece star anise; 2 tablets Bay leaf; 1 Cinnamon; 1～2 (not spicy, you can leave it alone) Dried chili; About 150g water

Sauce Duck Tongue: Small American Version

by kathleen517

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I’m new to Xiaomei’s artifact, I want to try everything~~ Let’s make a sauced duck tongue that can be used as both a dish and a snack~~

Sauce Duck Tongue: Small American Version

1. Xiaomei 50 degrees, speed 5, 5 minutes to boil the water~~ Then rinse the duck tongue with water

2. After washing the mixing bowl, put all the spices in ~ ~ 23 minutes, V, reverse the spoon ~ ~

Sauce Duck Tongue: Small American Version recipe

3. In the last few minutes, take a look at the juice collection~~ If there is more sauce, you can remove the measuring cup to help collect the juice~~ Finally, put it out and put it on the plate.