1. Wash elbows
2. Soak in the water basin for two hours to remove bleeding, and change the water twice in the middle
3. Boil the elbows in a pot under cold water, boil for 5-10 minutes, remove and rinse
4. Boil the water in the pot, put the seasoning water and boil, put the cooking wine, put the rock sugar and elbows in the soy sauce, cook for an hour, put salt and continue to cook for half an hour
5. Remove the bones and cook for another half an hour.
6. Put it in a frying spoon and boil the elbow soup, and pour it on the elbow with water starch thickening.
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