1. White root vegetables must have more roots, one section of lotus root
2. Peel the lotus root and cut into strips with cabbage root
3. Pour the oil in the pan, pour the green onions and stir fry
4. Then add the chopped cabbage root and stir well
5. Stir-fry the cabbage, add lotus root and stir fry
6. Stir fry
7. Then add some light soy sauce
8. Stir well and add a spoonful of June Spice
9. Stir fry quickly for three minutes
10. Stir well and add a small bowl of water and simmer for a few minutes
11. Stew until the cabbage tastes like chicken essence
12. Then stir well and turn off the heat
Tips:This dish is very delicious and delicious
