Sauce-flavored Cabbage Root Fried Lotus Root

by Move a stool to watch the show 08

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

I haven’t eaten this dish for a long time, and the ingredients in the refrigerator at the house have these preparations.

Sauce-flavored Cabbage Root Fried Lotus Root

1. White root vegetables must have more roots, one section of lotus root

2. Peel the lotus root and cut into strips with cabbage root

3. Pour the oil in the pan, pour the green onions and stir fry

4. Then add the chopped cabbage root and stir well

5. Stir-fry the cabbage, add lotus root and stir fry

6. Stir fry

7. Then add some light soy sauce

8. Stir well and add a spoonful of June Spice

9. Stir fry quickly for three minutes

10. Stir well and add a small bowl of water and simmer for a few minutes

11. Stew until the cabbage tastes like chicken essence

12. Then stir well and turn off the heat

Tips:

This dish is very delicious and delicious

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