Sauce-flavored Chicken Feet
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash and blanch chicken feet
2. Remove and rinse with water to drain the water
3. Green onion, ginger, pepper, aniseed garlic and dried pepper for later use
4. Heat the pan into the oil and heat, add the green onion, ginger, garlic, pepper, aniseed, dried pepper and stir fry for a nice flavor
5. Stir fry chicken feet
6. Stir fry slightly discolored
7. Add water, light soy sauce, oyster sauce, pepper, salt and bring to a boil
8. Simmer until the soup is soft and thick
